Enjoy the full flavor of Café Granell's exotic coffee with these brewing tips for the perfect cup every time. Q: What makes Jamaican Blue Mountain Coffee unique? A: It has a mild flavor, low acidity, and a smooth finish, grown at high elevations (2,256m) in Jamaica’s Blue Mountains, making it one of the most sought-after coffees in the world. Q: Is this coffee certified as Blue Mountain? A: Yes, our Jamaican Blue Mountain coffee is certified authentic, grown in the protected Blue Mountain region of Jamaica. Q: What makes Cafés Granell Wild Civet Coffee unique? A: These beans are naturally fermented in the digestive system of wild Asian Palm Civets, giving them a smooth, rich, and less bitter flavor. Q: Is the coffee cruelty-free? A: Yes, our Kopi Luwak is ethically sourced. The Civets live freely in their natural habitat, and no animals are harmed in the process. Q: What makes Cafés Granell Panama Geisha special? A: Sourced from the prestigious Finca Don Vidal, this premium medium roast offers smooth, rich flavors with low acidity. Q: What flavor notes does Panama Geisha Coffee have? A: Bright, fruity flavors with floral notes of jasmine, bergamot, and lemon—smooth, clean, and rich with no bitterness. Q: What is the best way to brew these specialty coffees? A: For optimal flavor, grind the beans just before brewing. A French press, pour-over, or drip coffee maker works best to highlight their unique notes.