Description Material: iron body, all metal thickening and strengthening gear Surface treatment: noodles stainless steel Suitable for: 5-10 people at a time Stick width: 16cm Noodle thickness: 0.5-5mm Package Included: 1 x Noodle Machine Tips: For the first time, use a small amount of waste dough to repeatedly press it several times, remove the maintenance oil and clean the noodle stick knife at the factory. Tips 1. Rub the noodles harder to avoid adhesion. 2. If there is some leftover surface, wait for it to dry and then shake the handle to drop it. 3. If there are more leftover surfaces, use a toothpick to clean it first. Remember not to wash. An Easy Way to Explore a Culinary Tradition Fixed the Chopping Board Hand Crank Stainless Steel Face Roller Use Pasta Blades To Get Thin Or Wide Pasta Tips for Making Noodles - All You Need is Flour, Salt & Eggs