Electric Dumpling Skin Machine Product Description Dumplings, one of the icons of Chinese cuisine, are often prohibitively complicated to make. Fortunately, this dumpling skin maker reduces the production time to just a few minutes! By simulating the handmade method, the dumpling skins are made with thin edges, medium-thickness and excellent texture, perfectly preserving the delicious taste of handmade dumplings. With this kitchen helper, you can enjoy hot dumplings with your family and friends anytime! Waterproof Switch Its switch is equipped with a waterproof cover so that even if you get water or oil stains on your hands while cooking, you can directly turn on or off the machine. The independent powder spreading box works more efficiently and precisely, ensuring the uniformity of the dumpling skin and preventing adhesion between the dumpling skin and the conveyor belt. The widely distributed heat dissipation holes can quickly exhaust the hot air generated during machine operation, ensuring stable and long-term operation. Package Included 1*Dumpling Skin Maker 1*Mold (Installed) 1*Brush 1*Power Cord 1*Chinese Manual All Accessories for Assembly Notes 1. Please carefully read the manual and strictly follow the precautions to have a better experience. 2. Products with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing. 3. If not in use for a long time, please keep it in a dry place to prevent rusting. 4. Please clean it promptly after use to avoid any inconvenience to the next use. 5. Please regularly check the power cord for damage to avoid electric leakage and personal injury. 6. Please occasionally apply butter to the rotating area for lubrication. 7. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order. Application It is light in weight and occupies a small area, making it very suitable for daily household and commercial use to make dumpling skins. It can be placed on kitchen countertops, noodle shops, breakfast shops, and even street snack shops. Electric Dumpling Skin Machine Detailed User Guide To ensure a smooth experience with the dumpling skin maker, proper dough preparation is essential. Here's a detailed guide to help you: 1.Dough Preparation Instructions Choose Quality Ingredients: Use high-gluten or all-purpose flour for the best elasticity and texture of the dumpling skins. Use clean, room-temperature water (adjust temperature based on the season). 2.Flour-to-Water Ratio: Summer: Mix flour with water at a ratio of 1:0.45 (e.g., 1 cup of flour to 0.45 cups of water). Winter: Use a ratio of 1:0.48 as colder temperatures require slightly more water to keep the dough pliable. (Note: Adjust ratios slightly based on your flour type and environmental humidity.) Electric Dumpling Skin Machine Detailed User Guide To ensure a smooth experience with the dumpling skin maker, proper dough preparation is essential. Here's a detailed guide to help you: 1.Dough Preparation Instructions Choose Quality Ingredients: Use high-gluten or all-purpose flour for the best elasticity and texture of the dumpling skins. Use clean, room-temperature water (adjust temperature based on the season). 2.Flour-to-Water Ratio: Summer: Mix flour with water at a ratio of 1:0.45 (e.g., 1 cup of flour to 0.45 cups of water). Winter: Use a ratio of 1:0.48 as colder temperatures require slightly more water to keep the dough pliable. (Note: Adjust ratios slightly based on your flour type and environmental humidity.) 3.MIXING THE DOUGH： Gradually mix the flour and water in a bowl while stirring continuously to prevent lumps. Knead the dough until smooth and elastic. Proper kneading helps achieve even hydration and a consistent texture. 4.RESTING THE DOUGH： After kneading, cover the dough with a damp cloth or plastic wrap. Let it rest for 20-30 minutes to relax the gluten, making it easier to handle. 5.SHAPING THE DOUGH： Roll the rested dough into a cylindrical strip, approximately 0.4 inches thick and as wide as the machine's feeder opening. Lightly dust the dough strip with flour to prevent sticking during processing. 6.PREPARATION FOR MACHINE USE DUSTING THE MACHINE PARTS： Add dry flour to the powder spreading box for smooth operation. Lightly dust the conveyor belt to prevent adhesion. 7.FEEDING THE DOUGH： Place the prepared dough strip into the feeder opening. Avoid overloading to ensure even feeding and cutting. Adjusting Dough Consistency If the dumpling skins are sticky, the dough may be too wet. Add a small amount of flour and knead again. If the dumpling skins crack or break, the dough may be too dry. Add a teaspoon of water, knead thoroughly, and retry. 8.OPTIMIZING SETTINGS： Use the knob to adjust the dough feeding speed and control the thickness of the dumpling skins to suit your preferences. 9.PRO TIPS： Keep extra flour available for dusting during adjustments or repeated runs. Regularly clean the machine after use to avoid dough buildup and maintain its performance. Begin with small batches to optimize the dough consistency and achieve the desired results. SPECIFICATIONS Material PVC, Copper, Stainless Steel Color Blue, Silver Style Modern Assembly Required No Operation Mode Automatic Is Electric Yes Voltage 110V Power 140W Plug US Standard Number of Items 1 Mold Φ 8cm/3.15in, 10g Production Capacity 50-60 Pieces/min Mold Shape Circular Net Weight 16.85kg/37.14lbs Gross Weight: 18.65kg/41.11lbs Package Size: 43*38*36.5cm/17*15*14.37in Power Cord Length 1.4m/4.6ft Entrance Size (L*W) 30*12cm/11.81*4.72in Belt Size (L*W): 27*12cm/10.63*4.72in Product Size: 32*30.5*33cm/12.6*12*13in