Sweet and medium-bodied, Papua New Guinea coffee is prized for its richness and crisp, clean finish. Subtle, yet distinct chocolaty tones make this medium roast organic coffee a favorite. The Papua New Guinea coffee bean is versatile and makes a distinguished cup of morning coffee, as well as a smooth after dinner coffee served with dessert. This unique medium roast organic coffee is grown in Papua New Guinea Highlands and was first planted in Wau in the 1930 from seeds imported from Jamaica Blue Mountain region. Buy some today and find out why this coffee is a favorite among our customers.