This shade grown Geisha coffee varietal is grown at 1500 meters on the family-owned and operated Hartmann Estate in the Santa Clara region of Panama. Its micro-climate is ideal for keeping the cherries cool during the summer. Mild temperatures all year round combined with the nutrient rich volcanic soil of the region help to create this very special gourmet coffee. Using modern eco-friendly and natural processing methods, this lush and green estate puts an emphasis on sustainable farming practices. This coffee is dried on raised beds and honey processed, making for a more complex cup. This speciality coffee yields a classic Panamanian Geisha profile - a smooth body, honey and jasmine aroma and a lingering sweet aftertaste.