Named Best Espresso in the world at the World Barista Championship, Japan 2007. It holds initial tastes of sweet dark chocolate and orange citrus and later gives a syrupy sweet taste of wine-like berry and spice. The competition espresso won the honor over 45 competing countries. World's Best features three legendary beans, Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each roasted separately then blended together for the peak of flavor. All of our espresso are tested regularly by our Quality Control team, who taste, evaluate and refine our coffees every day. Espresso Extraction Dose: 20 grams (double) Temperature: 201 degrees Time: 24-26 seconds Volume: 1.7-2.0 oz