After years of using a spinning blade bean grinder, I finally broke down and spent the money on a good burr grinder, and this is a good burr grinder. Gone are the fine coffee bean particles and sediment in my French press and cold brew. Gone is the increasingly upset stomach from ingesting those particles. My coffee is so much more enjoyable. I use the higher recommended grind setting for French press, and I settled on the 35 grind setting for my cold brew. For cold brew, the ground coffee is large enough not to seep through the filter while steeping. This grinder is a well-made piece of equipment. It feels precision in the hands, not cheap, when unscrewing the ground coffee container at the bottom and especially when holding the textured surface and turning the handle while grinding. I like the way the handle folds up on itself—great for storage and not taking up room on my pantry shelf like an extended handle would do. It comes with a nice storage bag and a brush for cleaning. Cleaning is a snap. I grind about three grinds at a time to fill my cold brew filter container. It takes a few minutes, but it’s a few easy turns (when the grind is finished, the handle spins easily) and worth the extra time for a good cup of coffee.